In 2010 we found a small coffee farm in a wild, disadvantaged region of Hawaii – Puna – posted on Craigslist. With little to lose we thought, “Why not?”
The more we learned the complicated steps to produce great coffee, the stranger it became that the final product was a gimmicky souvenir – artificially flavored, stale 10% blends. We wanted to change that: to share the diverse, authentic Hawaiian coffees we tasted and the stories behind them.
We grow, mill, roast and source specialty Hawaiian coffees! We also make a nifty, smooth & creamy edible coffee bar called Espresso Bites.